Take Charge with Confidence and Self-Reliance

Year: 2016

  • Kneading bread and philosophy together: Support us on #COGivesDay

    by

    Dan Burke

    Tabea kneads dough with both hands

    Philosophy bakes no bread. Philosopher Bertrand Russell said that. But a wise man we know once pointed out that no bread is baked without philosophy. Tabea graduated from CCB in 2016 and has gone on to graduate school. She knows that our belief in our blind students is the yeast that leavens the bread of…

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  • We’re on the Move! Support Us on #COGivesDay!

    by

    Dan Burke

    Vika and Martin walk along a shaded sidewalk toward Littleton Downtown Station

    Like Martin and Vika, blind people from five to ninety-five are on the move every day at the Colorado Center for the Blind! Please support us tomorrow on #COGivesDay December 6!  

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  • It’s All About That Pie: Crable’s Mini-meal

    by

    Dan Burke

    “I cook all the time now that I’ve been here as a student,” Chris says in this mini-meal video. He took his first shot at baking a pie – three pies actually, sour cream apple pies. He graduates next week! “Crable” is his CCB nickname.

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  • Friday’s Fish Flaying

    by

    Dan Burke

    Two sets of blue gloved hands exploring a shark from either side of the table

    Okay, it wasn’t that gruesome! But it was the 11th year that Professor Terry Harrison has led a shark dissection at the Colorado Center for the Blind. The idea was, and still is, to give blind youth a chance to get really hands-on with science. In this case, anatomy. Every year, Professor Harrison arrives about…

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  • Perez’s Mini-meal & the Mushroom Thief

    by

    Dan Burke

    The kitchens at CCB are just a few steps away from the lobby where Robert mans the front desk and management offices are located. Because our students are constantly cooking up amazing things in the kitchens, the odors filling the lobby area are sometimes maddenly wonderful. That was certainly the case a few weeks ago…

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  • Belted Kingfisher, Orange Belts and Yoga’s Doggie Down: A Typical Tuesday at CCB

    by

    Dan Burke

    Allie Blanca C.G Dan andMike walkingaround the pond at Sterne Park during Birding Class

    So this is how Tuesday goes at CCB sometimes. First thing this morning Alie Mays came for our “Birdying by Ear” class. Seven of us reviewed recordings of local bird songs, then walked over to Sterne Park, where we heard mallards, doves, goldfinches and of course Canada geese. Today’s mascot was the belted kingfisher, an…

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  • See What Graham’s Doing Here

    by

    Dan Burke

    Graham standing in front of the CCB logo in the front lobby

    You hear from us all the time about what’s going on at the Center, so here’s a chance to get a student’s story from the very first. Graham arrived in Denver from Brooklyn in mid-October, and he’s been blogging each week about his time at the Center for his friends back home and wherever. Check…

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  • Preorder #CCB for Dec. 6’s #COGivesDay, Get Free Shipping!

    by

    Dan Burke

    Colorado Gives Day Logo 2016

    Yes – Colorado’s single largest charitable giving day is barely a week away! And you can preorder your charitable gift to CCBfor delivery on December 6! On that Tuesday, the Colorado Center for the Blind will be one of nearly 2000 Colorado nonprofits who will receive contributions.  During the same 24-hour period  last year, more…

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  • #Thanksgiving Turkeys and Structured Discovery

    by

    Dan Burke

    Three sets of hands work on a Fully Cooked Turkey

    Before learning to carve a turkey, a blind person can greatly benefit from learning the bird by touch – how things are connected and how they will come apart. Since our students and Home Management staff started preparations for our own Thanksgiving meal (held a week before the actual holiday) Dishon Spears led students through…

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  • Thankful for Each Other: Our 2016 #Thanksgiving Together

    by

    Dan Burke

    We were more than ready by noon last Thursday! we’d been waiting for this meal for two weeks, smelling the roasting turkeys and the pies and so much more! Of course, all of our students had a part in preparing it, so they’d been right in the kitchen smelling what we were at last all…

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