Colorado Center for the Blind
Take Charge with Confidence and Self-Reliance

Posts in category Home Management

A Farewell Wave to Our Alabama Friend

We want to give a farewell wave to Jessica Edmiston, who spent Monday through Thursday here at the Center, not just observing, but working under sleep shades all week, going to classes with student mentors and working on the basics of Braille, Assistive Technology, cooking and travel. And as it happened, she was here to… Continue Reading A Farewell Wave to Our Alabama Friend

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Sleepshades, Cinnamon Pudding Cake & Seniors In Charge May 2017

You wouldn’t have needed to be told that Dorine’s Cinnamon-Pudding Cake was an award-winner if you had been anywhere near the Center’s kitchen this afternoon. It’s our spring Seniors in Charge week, and we have five dynamic seniors determined to keep living the lives they want. This afternoon, of course, they were cooking and baking… Continue Reading Sleepshades, Cinnamon Pudding Cake & Seniors In Charge May 2017

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Serena’s homemade applesauce for a snowy spring Saturday

Believe it or not, the forecasts were correct, snow came in Friday night and is still falling Saturday morning of the last weekend in April. So here’s a warm thought. Serena made applesauce from scratch on Thursday in Home Management – peeling, coring, chopping, cooking and putting the mixture through the food processor. She’s got… Continue Reading Serena’s homemade applesauce for a snowy spring Saturday

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A Menu with Flair: Ceci’s Mini Meal

Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!

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And No One Left Hungry from Julie’s Mini Meal

Julie admits she’d barely cooked at all before coming to the Center, but now she’s cooked and served a meal for fifteen! And no one left hungry … no one!

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Taking Charge of the Deep-fryer with Confidence & Deliciousness! #LivetheLifeYouWant

On Tuesday all four Home Management classes took charge of the deep-fryer, making a “copy-cat” chicken recipe. Watch to see how things turned out!

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Lasagna from Scratch: Chaz’s Mini Meal

Chaz admits he was only a little above the average college student with respect to his cooking skills. Now he’s made lasagna from scratch and fed fifteen people witt it.

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Making the most of the first day of Spring: A day of grilling

The first day of Spring and temps in the 70s, and what would you do? Our Home Management planned wisely to make the most of the beautiful weather today, and all classes worked outside on the grills. Now that’s a life skill!

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Happy #PiDay from CCB … Cheesecake will do!

Trevor definitely knows what day it is …It’s probably just a coincidence though that he’s baking 6 cheesecakes for his graduation March 30. It’s close enough for Pi Day though!

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What’s so “mini” about the #ITP Mini-meal? #LivetheLifeYouWant

Well, the mini-meal is “mini” in comparison to the final Home Management assignment in our Independence Training Program … And it’s an interim step toward that final goal of cooking for 60 people. See, the mini-meal is only for fifteen! Here, Suzie, Parker, Ellen and Lyne put their meals in motion and on the table… Continue Reading What’s so “mini” about the #ITP Mini-meal? #LivetheLifeYouWant

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Email: ccb@cocenter.org
Phone: 303.778.1130
Fax: 303.778.1598

2233 West Shepperd Ave
Littleton CO
80120

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