Colorado Center for the Blind
Take Charge with Confidence and Self-Reliance

Posts tagged Mini-meal

What’s so “mini” about the #ITP Mini-meal? #LivetheLifeYouWant

Well, the mini-meal is “mini” in comparison to the final Home Management assignment in our Independence Training Program … And it’s an interim step toward that final goal of cooking for 60 people. See, the mini-meal is only for fifteen! Here, Suzie, Parker, Ellen and Lyne put their meals in motion and on the table… Continue Reading What’s so “mini” about the #ITP Mini-meal? #LivetheLifeYouWant

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A Long Way from Where She Started to Confidence: CG’s Mini-meal

CG admits she’d done very little cooking before starting her training at the Center. Now she enjoys it, enjoys sharing with friends. Watch how calm she is as she prepares her mini-meal for 15 guests.

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18 Onions & What do You Get? Ryan’s Mini-meal & the Inside of Your Sleepshades Are Wet

Ryan admits he was pretty happy to be wearing sleepshades as he chopped the 18 onions it took to make his French onion soup. He is also now excited about cooking something other than “meat” since he came to the Center.

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It’s all ready: Brittany’s Mini-meal

Shrimp and French bread … Britanny is cool and in charge of her mini-meal for 15!

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The Maker of Indian Cuisine: Trevor’s Mini-meal

Trevor has a degree in Physics, is a bit of an inventor, more than just a dabbler in the maker movement, and he takes his tinkerer’s inclinations to the kitchen. “How does?” and “What if?” are part of what makes us human, so they are naturally encouraged in our training program.

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It’s Going on! Jackson’s Mini-meal for Fifteen

Planning, preparing and serving a three-recipe meal to 15 people is no small matter. Jackson admits at one point he was getting nervous, but he tried to treat the process as a “regular day in class”. He definitely had it going on with his mini-meal!

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Not Exactly Winding the Year Down

We’re in our final week – final days, really – of the 2016 year at the Colorado Center for the Blind. It’s not exactly like winding down, but more like an all-cylinders-open surge for the finish line. Alejandro went on a support drop yesterday, and is cooking a big meal tomorrow. Ryan served his mini-meal… Continue Reading Not Exactly Winding the Year Down

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It’s All About That Pie: Crable’s Mini-meal

“I cook all the time now that I’ve been here as a student,” Chris says in this mini-meal video. He took his first shot at baking a pie – three pies actually, sour cream apple pies. He graduates next week! “Crable” is his CCB nickname.

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Perez’s Mini-meal & the Mushroom Thief

The kitchens at CCB are just a few steps away from the lobby where Robert mans the front desk and management offices are located. Because our students are constantly cooking up amazing things in the kitchens, the odors filling the lobby area are sometimes maddenly wonderful. That was certainly the case a few weeks ago… Continue Reading Perez’s Mini-meal & the Mushroom Thief

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Belted Kingfisher, Orange Belts and Yoga’s Doggie Down: A Typical Tuesday at CCB

So this is how Tuesday goes at CCB sometimes. First thing this morning Alie Mays came for our “Birdying by Ear” class. Seven of us reviewed recordings of local bird songs, then walked over to Sterne Park, where we heard mallards, doves, goldfinches and of course Canada geese. Today’s mascot was the belted kingfisher, an… Continue Reading Belted Kingfisher, Orange Belts and Yoga’s Doggie Down: A Typical Tuesday at CCB

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Email: ccb@cocenter.org
Phone: 303.778.1130
Fax: 303.778.1598

2233 West Shepperd Ave
Littleton CO
80120

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