There are always firsts at the Colorado Center for the Blind. For example, today Casey, a relatively new student, went on his first independent route to Romancing the Bean. Sure, he’d been there before, but not traveling on his own. And that’s what makes it a first. Adia has been at the center since August,… Continue Reading Pie-day Friday
You are browsing archives for
It’s a horse race, for sure. It started this morning with the announcement that Laura was about to go on her support drop with Daniel. She made it back about 11:30, no problem. Mickey has been working on her mini-meal – for fifteenn guests – for the past couple of days. At noon she served… Continue Reading Thoroughbred Thursday: Throwdown, Throwback and the Thrill of Success!
Well, yes! And a geek who is blind can be too, as David describes how he’s come from being only able to warm up frozen French fries to making Shepherd’s Pie for fifteen people.
Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!
Julie admits she’d barely cooked at all before coming to the Center, but now she’s cooked and served a meal for fifteen! And no one left hungry … no one!
Chaz admits he was only a little above the average college student with respect to his cooking skills. Now he’s made lasagna from scratch and fed fifteen people witt it.
Well, the mini-meal is “mini” in comparison to the final Home Management assignment in our Independence Training Program … And it’s an interim step toward that final goal of cooking for 60 people. See, the mini-meal is only for fifteen! Here, Suzie, Parker, Ellen and Lyne put their meals in motion and on the table… Continue Reading What’s so “mini” about the #ITP Mini-meal? #LivetheLifeYouWant
CG admits she’d done very little cooking before starting her training at the Center. Now she enjoys it, enjoys sharing with friends. Watch how calm she is as she prepares her mini-meal for 15 guests.
Ryan admits he was pretty happy to be wearing sleepshades as he chopped the 18 onions it took to make his French onion soup. He is also now excited about cooking something other than “meat” since he came to the Center.