Colorado Center for the Blind
Take Charge with Confidence and Self-Reliance

Posts tagged Mini-meal

Can a Geek Be a Good Cook? David’s Mini Meal

Well, yes! And a geek who is blind can be too, as David describes how he’s come from being only able to warm up frozen French fries to making Shepherd’s Pie for fifteen people.

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A Menu with Flair: Ceci’s Mini Meal

Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!

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And No One Left Hungry from Julie’s Mini Meal

Julie admits she’d barely cooked at all before coming to the Center, but now she’s cooked and served a meal for fifteen! And no one left hungry … no one!

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Lasagna from Scratch: Chaz’s Mini Meal

Chaz admits he was only a little above the average college student with respect to his cooking skills. Now he’s made lasagna from scratch and fed fifteen people witt it.

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What’s so “mini” about the #ITP Mini-meal? #LivetheLifeYouWant

Well, the mini-meal is “mini” in comparison to the final Home Management assignment in our Independence Training Program … And it’s an interim step toward that final goal of cooking for 60 people. See, the mini-meal is only for fifteen! Here, Suzie, Parker, Ellen and Lyne put their meals in motion and on the table… Continue Reading What’s so “mini” about the #ITP Mini-meal? #LivetheLifeYouWant

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A Long Way from Where She Started to Confidence: CG’s Mini-meal

CG admits she’d done very little cooking before starting her training at the Center. Now she enjoys it, enjoys sharing with friends. Watch how calm she is as she prepares her mini-meal for 15 guests.

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18 Onions & What do You Get? Ryan’s Mini-meal & the Inside of Your Sleepshades Are Wet

Ryan admits he was pretty happy to be wearing sleepshades as he chopped the 18 onions it took to make his French onion soup. He is also now excited about cooking something other than “meat” since he came to the Center.

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It’s all ready: Brittany’s Mini-meal

Shrimp and French bread … Britanny is cool and in charge of her mini-meal for 15!

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The Maker of Indian Cuisine: Trevor’s Mini-meal

Trevor has a degree in Physics, is a bit of an inventor, more than just a dabbler in the maker movement, and he takes his tinkerer’s inclinations to the kitchen. “How does?” and “What if?” are part of what makes us human, so they are naturally encouraged in our training program.

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It’s Going on! Jackson’s Mini-meal for Fifteen

Planning, preparing and serving a three-recipe meal to 15 people is no small matter. Jackson admits at one point he was getting nervous, but he tried to treat the process as a “regular day in class”. He definitely had it going on with his mini-meal!

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Email: ccb@cocenter.org
Phone: 303.778.1130
Fax: 303.778.1598

2233 West Shepperd Ave
Littleton CO
80120

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