A fun, all encompassing course where students cook simple to gourmet meals, barbecue with charcoal and gas grills, plan dinner parties and personal budgets, learn to shop at a variety of retailers, sew, garden, and plan outings to various venues. Coursework will culminate in the students' preparation of a graduation meal for 50 or more individuals!
Daniel's Mini-meal was an all-vegen triumph. Here he mixes a tofu-based sour cream substitute.
Lyne did her mini-meal shopping at the Walmart Neighborhood Market in early 2017. She planned, shopped, prepared and served for 15 people.
Cynthia with her graduation meal for 60 lined up inside the serving window. Her job is done at this point, and her selected servers are about to take over.