By Dan Burke, 12 January, 2017 Planning, preparing and serving a three-recipe meal to 15 people is no small matter. Jackson admits at one point he was getting nervous, but he tried to treat the process as a “regular day in class”. He definitely had it going on with his mini-meal! Watch: It's Going On !Jackson's Mini Meal on YouTube Tags Cuisine Independence Training Program Learning Shades Mini-meal Self-Determination