Cindy served a great meal to the entire Center on September 4 as the culmination of her program. She had lots of family from Arizona with her – her Mom and sister, with two little nephews, as well as her Aunt and Uncle and two of her cousins made the long road trip from Nogales to be a part of her celebration of success and independence.
Cindy made her Uncle’s chicken recipe as part of her chicken salad, which was accompanied by a peach iced tea and strawberry shortcake. Despite a food processor malfunction the morning of her graduation, she powered through on the strength of the confidence she has gained in herself throughout her program, and on the confidence her instructors have in her.
Cindy honored two of her instructors, Delfina for Home Management and Steve for Travel, by asking them to jointly present her Freedom Bell at her graduation.