Home Management

There was plenty on Thursday, November 16 – plenty to eat and to be thankful for at our 100-percent student-prepared Thanksgiving Feast!

It’s tradition at the Colorado Center for the Blind to hold our own Thanksgiving feast before we break for visits to family and friends on the official holiday. Our students cook it all with the guidance of our unparalleled Home Management staff, and there are always a lot of “firsts”.

For example, every year there are students who have never seen what a turkey looks like just out of the refrigerator. So on Tuesday, with serving gloves on, students examined and explored the four turkeys that eventually became our dinner.

And on Thursday in the buffet line Casey was happily talking about the gravy he had made.

There are always firsts at the Colorado Center for the Blind. For example, today Casey, a relatively new student, went on his first independent route to Romancing the Bean. Sure, he’d been there before, but not traveling on his own. And that’s what makes it a first.

Adia has been at the center since August, and last night she cooked her dinner party – for herself and five guests. This afternoon, Cody completed his mini-meal – it’s only for 15 people. He served Mississippi Pot Roast over smoked mashed potatoes and homemade bread.

What makes the pot roast “Mississippi?”

“A whole lot of butter.”

And this afternoon the CCB Student Association is hosting the first-ever pie contest. There are seven student entries, and Julie, Daniel and Vicki are the judges.

By Thursday, Jessica was challenging herself to travel independently between classes while wearing sleep shades.

We want to give a farewell wave to Jessica Edmiston, who spent Monday through Thursday here at the Center, not just observing, but working under sleep shades all week, going to classes with student mentors and working on the basics of Braille, Assistive Technology, cooking and travel. And as it happened, she was here to witness three graduations, including partaking of the meals prepared for 60 by the graduates, and the awarding of their Freedom Bells!

It’s no small deal for Jessica to take a week to do this, since she’s the Alabama Institute for Deaf and Blind Birmingham Regional Center Director. That’s a long title, and it has a lot of responsibility to go with it, but her center contains a recently established Structured Discovery program, which is (the methodology and philosophy we employ here at CCB, called the Alabama Freedom Center for the Blind.

You wouldn’t have needed to be told that Dorine’s Cinnamon-Pudding Cake was an award-winner if you had been anywhere near the Center’s kitchen this afternoon. It’s our spring Seniors in Charge week, and we have five dynamic seniors determined to keep living the lives they want. This afternoon, of course, they were cooking and baking under sleepshades, and the smell of that cake had mouths watering out in the lobby and beyond!

Sleepshades are optional, though encouraged, in the five-day training for seniors. This group is pretty game though, and all are giving them a good workout this week.

Believe it or not, the forecasts were correct, snow came in Friday night and is still falling Saturday morning of the last weekend in April. So here’s a warm thought. Serena made applesauce from scratch on Thursday in Home Management – peeling, coring, chopping, cooking and putting the mixture through the food processor. She’s got her hands wrapped around the still-warm quart jar of the golden stuff in the photo above, and she’s probably enjoying some of it this morning!

Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!

Julie admits she’d barely cooked at all before coming to the Center, but now she’s cooked and served a meal for fifteen!

And no one left hungry … no one!

On Tuesday all four Home Management classes took charge of the deep-fryer, making a “copy-cat” chicken recipe. Watch to see how things turned out!

Chaz admits he was only a little above the average college student with respect to his cooking skills. Now he’s made lasagna from scratch and fed fifteen people witt it.

The first day of Spring and temps in the 70s, and what would you do? Our Home Management planned wisely to make the most of the beautiful weather today, and all classes worked outside on the grills.

Now that’s a life skill!