Home Management

Trevor definitely knows what day it is …It’s probably just a coincidence though that he’s baking 6 cheesecakes for his graduation March 30. It’s close enough for Pi Day though!

Well, the mini-meal is “mini” in comparison to the final Home Management assignment in our Independence Training Program …

And it’s an interim step toward that final goal of cooking for 60 people. See, the mini-meal is only for fifteen!

Here, Suzie, Parker, Ellen and Lyne put their meals in motion and on the table in early 2017. They’re learning how to “take charge with confidence and self-reliance”

We were pleased to have three professionals from Blind Low Vision Services, part of Colorado’s Dept. of Vocational Rehabilitation (DVR) at the Center for training this week. We spent four days together exploring every topic we could think of, including cane travel and cooking under sleepshades. We’ll let them introduce themselves and the meal they cooked on Tuesday for themselves and our staff involved with the training. For the record, it was top shelf, and so are they!

CG admits she’d done very little cooking before starting her training at the Center. Now she enjoys it, enjoys sharing with friends. Watch how calm she is as she prepares her mini-meal for 15 guests.

Ryan admits he was pretty happy to be wearing sleepshades as he chopped the 18 onions it took to make his French onion soup. He is also now excited about cooking something other than “meat” since he came to the Center.

Shrimp and French bread … Brittany is cool and in charge of her mini-meal for 15!

Trevor has a degree in Physics, is a bit of an inventor, more than just a dabbler in the maker movement, and he takes his tinkerer’s inclinations to the kitchen. “How does?” and “What if?” are part of what makes us human, so they are naturally encouraged in our training program.

What could be more fitting on the shortest day of the year than a video about making fudge? Here’s Maureen with another Breaking Blind video with a holiday theme!

Here’s the first of a couple of holiday videos from our own Maureen’s Breaking Blind channel. Because … well, there might still be a few people who haven’t run across it yet!

We’re in our final week – final days, really – of the 2016 year at the Colorado Center for the Blind. It’s not exactly like winding down, but more like an all-cylinders-open surge for the finish line.

Alejandro went on a support drop yesterday, and is cooking a big meal tomorrow. Ryan served his mini-meal – fifteen people and French onion soup – while down in the gym another class punched, kicked and potato-tossed each other on their way to earning their orange belts in Karate from Karate Denver. We also delivered holiday cookies and other holiday treats to Littleton police, fire and planning personnel, as well as to the shopping assistants at the Neighborhood Wal-Mart.