How They Fed 120: The 2016 Summer Graduation Meal

The culmination of the Summer Program each year is of course the awarding of certificates and the talent show. Before that can happen, however, the masses must be fed. The summer students and their instructors draw on their collective learning in the kitchen over the summer and cook a meal for as many as 120 guests. All ITP staff and students, summer staff and students, parents and summer employers are invited. If you didn’t get to test the meal for yourself, you can get an idea how it turned out watching the video:

Leave a Reply

Your email address will not be published. Required fields are marked *