The holidays are here! Today Students and staff set out to deliver treats to our friends across the City of Littleton. Of course, the cookies andpeppermint bark were all made by our very own students. Blind people give back, too! The first deliveries were to the City of Littleton’s City Manager’s office, Public Works and […]
You are browsing archives for
Category: Home Management
Starting with a little turkey structured discovery right up to the point where we start stuffing our faces, when the videographer puts away his camera to get in line. Even journalism has its natural limits.
There was plenty on Thursday, November 16 – plenty to eat and to be thankful for at our 100-percent student-prepared Thanksgiving Feast! It’s tradition at the Colorado Center for the Blind to hold our own Thanksgiving feast before we break for visits to family and friends on the official holiday. Our students cook it all […]
There are always firsts at the Colorado Center for the Blind. For example, today Casey, a relatively new student, went on his first independent route to Romancing the Bean. Sure, he’d been there before, but not traveling on his own. And that’s what makes it a first. Adia has been at the center since August, […]
We want to give a farewell wave to Jessica Edmiston, who spent Monday through Thursday here at the Center, not just observing, but working under sleep shades all week, going to classes with student mentors and working on the basics of Braille, Assistive Technology, cooking and travel. And as it happened, she was here to […]
You wouldn’t have needed to be told that Dorine’s Cinnamon-Pudding Cake was an award-winner if you had been anywhere near the Center’s kitchen this afternoon. It’s our spring Seniors in Charge week, and we have five dynamic seniors determined to keep living the lives they want. This afternoon, of course, they were cooking and baking […]
Believe it or not, the forecasts were correct, snow came in Friday night and is still falling Saturday morning of the last weekend in April. So here’s a warm thought. Serena made applesauce from scratch on Thursday in Home Management – peeling, coring, chopping, cooking and putting the mixture through the food processor. She’s got […]
Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!
Julie admits she’d barely cooked at all before coming to the Center, but now she’s cooked and served a meal for fifteen! And no one left hungry … no one!
On Tuesday all four Home Management classes took charge of the deep-fryer, making a “copy-cat” chicken recipe. Watch to see how things turned out!