We’re celebrating the holidays, and we hope you are too! Yes, our programs change lives, class by class, day by day, week by week. Thanks to all of you who donated to our programs this year, we continue to be able to provide our students with the essential tools they […]
Maura finished high school last spring and plans to go on to college next year. Before she did that, however, she was determined to obtain the skills she needed to be independent as a blind person so that nothing could hold her back in college, or beyond. We’ll let Maura […]
Starting with a little turkey structured discovery right up to the point where we start stuffing our faces, when the videographer puts away his camera to get in line. Even journalism has its natural limits.
There was plenty on Thursday, November 16 – plenty to eat and to be thankful for at our 100-percent student-prepared Thanksgiving Feast! It’s tradition at the Colorado Center for the Blind to hold our own Thanksgiving feast before we break for visits to family and friends on the official holiday. […]
There are always firsts at the Colorado Center for the Blind. For example, today Casey, a relatively new student, went on his first independent route to Romancing the Bean. Sure, he’d been there before, but not traveling on his own. And that’s what makes it a first. Adia has been […]
We want to give a farewell wave to Jessica Edmiston, who spent Monday through Thursday here at the Center, not just observing, but working under sleep shades all week, going to classes with student mentors and working on the basics of Braille, Assistive Technology, cooking and travel. And as it […]
You wouldn’t have needed to be told that Dorine’s Cinnamon-Pudding Cake was an award-winner if you had been anywhere near the Center’s kitchen this afternoon. It’s our spring Seniors in Charge week, and we have five dynamic seniors determined to keep living the lives they want. This afternoon, of course, […]
Believe it or not, the forecasts were correct, snow came in Friday night and is still falling Saturday morning of the last weekend in April. So here’s a warm thought. Serena made applesauce from scratch on Thursday in Home Management – peeling, coring, chopping, cooking and putting the mixture through […]
Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!
Julie admits she’d barely cooked at all before coming to the Center, but now she’s cooked and served a meal for fifteen! And no one left hungry … no one!