Julie admits she’d barely cooked at all before coming to the Center, but now she’s cooked and served a meal for fifteen! And no one left hungry … no one!
On Tuesday all four Home Management classes took charge of the deep-fryer, making a “copy-cat” chicken recipe. Watch to see how things turned out!
Chaz admits he was only a little above the average college student with respect to his cooking skills. Now he’s made lasagna from scratch and fed fifteen people witt it.
The first day of Spring and temps in the 70s, and what would you do? Our Home Management planned wisely to make the most of the beautiful weather today, and all classes worked outside on the grills. Now that’s a life skill!
Trevor definitely knows what day it is …It’s probably just a coincidence though that he’s baking 6 cheesecakes for his graduation March 30. It’s close enough for Pi Day though!
Well, the mini-meal is “mini” in comparison to the final Home Management assignment in our Independence Training Program … And it’s an interim step toward that final goal of cooking for 60 people. See, the mini-meal is only for fifteen! Here, Suzie, Parker, Ellen and Lyne put their meals in […]
We were pleased to have three professionals from Blind Low Vision Services, part of Colorado’s Dept. of Vocational Rehabilitation (DVR) at the Center for training this week. We spent four days together exploring every topic we could think of, including cane travel and cooking under sleepshades. We’ll let them introduce […]
CG admits she’d done very little cooking before starting her training at the Center. Now she enjoys it, enjoys sharing with friends. Watch how calm she is as she prepares her mini-meal for 15 guests.
Ryan admits he was pretty happy to be wearing sleepshades as he chopped the 18 onions it took to make his French onion soup. He is also now excited about cooking something other than “meat” since he came to the Center.
Shrimp and French bread … Britanny is cool and in charge of her mini-meal for 15!