Starting with a little turkey structured discovery right up to the point where we start stuffing our faces, when the videographer puts away his camera to get in line. Even journalism has its natural limits.
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There was plenty on Thursday, November 16 – plenty to eat and to be thankful for at our 100-percent student-prepared Thanksgiving Feast! It’s tradition at the Colorado Center for the Blind to hold our own Thanksgiving feast before we break for visits to family and friends on the official holiday. Our students cook it all […]
There are always firsts at the Colorado Center for the Blind. For example, today Casey, a relatively new student, went on his first independent route to Romancing the Bean. Sure, he’d been there before, but not traveling on his own. And that’s what makes it a first. Adia has been at the center since August, […]
It’s a horse race, for sure. It started this morning with the announcement that Laura was about to go on her support drop with Daniel. She made it back about 11:30, no problem. Mickey has been working on her mini-meal – for fifteenn guests – for the past couple of days. At noon she served […]
We’re proud of our senior programs and how they have changed the lives of seniors who have lost vision and the people who love them. We’re excited about how those programs continue to grow – from the residential Seniors in Charge (twice a year), to four support groups (one in Spanish), to ever-expanding opportunities to […]
Last year’s gardening season, with the Arapahoe County Master Gardeners from first to last spade, and Kimberley giving us historic background.
Well, yes! And a geek who is blind can be too, as David describes how he’s come from being only able to warm up frozen French fries to making Shepherd’s Pie for fifteen people.
You wouldn’t have needed to be told that Dorine’s Cinnamon-Pudding Cake was an award-winner if you had been anywhere near the Center’s kitchen this afternoon. It’s our spring Seniors in Charge week, and we have five dynamic seniors determined to keep living the lives they want. This afternoon, of course, they were cooking and baking […]
Believe it or not, the forecasts were correct, snow came in Friday night and is still falling Saturday morning of the last weekend in April. So here’s a warm thought. Serena made applesauce from scratch on Thursday in Home Management – peeling, coring, chopping, cooking and putting the mixture through the food processor. She’s got […]
Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!