Take Charge with Confidence and Self-Reliance

Tag: cuisine

  • Quinoa and Kale? CCB and BLVS Partner Under Shades to Make it Tasty!

    by

    Dan Burke

    We were pleased to have three professionals from Blind Low Vision Services, part of Colorado’s Dept. of Vocational Rehabilitation (DVR) at the Center for training this week. We spent four days together exploring every topic we could think of, including cane travel and cooking under sleepshades. We’ll let them introduce themselves and the meal they…

    READ MORE

  • It’s Going on! Jackson’s Mini-meal for Fifteen

    by

    Dan Burke

    Planning, preparing and serving a three-recipe meal to 15 people is no small matter. Jackson admits at one point he was getting nervous, but he tried to treat the process as a “regular day in class”. He definitely had it going on with his mini-meal!

    READ MORE

  • Wrapping It Up on the Downhill Slope

    by

    Dan Burke

    Graham wraps a gift with Chris Perez and Jackson walking in to do the same

    Students and staff wrapped it up on the downhill side of the year, putting final touches on Secret Santa gifts before our traditional holiday brunch. This year, we fed on breakfast burritos from Littleton’s GraceFull Cafe, a community cafe whose mission is “to provide a home in the Littleton community where people of all backgrounds…

    READ MORE

  • #Thanksgiving Turkeys and Structured Discovery

    by

    Dan Burke

    Three sets of hands work on a Fully Cooked Turkey

    Before learning to carve a turkey, a blind person can greatly benefit from learning the bird by touch – how things are connected and how they will come apart. Since our students and Home Management staff started preparations for our own Thanksgiving meal (held a week before the actual holiday) Dishon Spears led students through…

    READ MORE

  • Thankful for Each Other: Our 2016 #Thanksgiving Together

    by

    Dan Burke

    We were more than ready by noon last Thursday! we’d been waiting for this meal for two weeks, smelling the roasting turkeys and the pies and so much more! Of course, all of our students had a part in preparing it, so they’d been right in the kitchen smelling what we were at last all…

    READ MORE

  • Crunchy & Amazing: Farhan Makes Somosas for His Mini-meal!

    by

    Dan Burke

    Farhan takes Somosas out of a tall pot of hot oil

    Farhan came to the center from Pakistan because he believed that the confidence and self-reliance in our tag line mean greater independence and opportunity for him. Here he is, a little past the mid-point in his training, making really amazing (and crunchy) samosas for 15 guests, and you can feel his new confidence!

    READ MORE

  • How They Fed 120: The 2016 Summer Graduation Meal

    by

    Dan Burke

    Three students inside a serving window, each serving from a different pan of food

    The culmination of the Summer Program each year is of course the awarding of certificates and the talent show. Before that can happen, however, the masses must be fed. The summer students and their instructors draw on their collective learning in the kitchen over the summer and cook a meal for as many as 120…

    READ MORE

  • CCB Chopped! A Recipe for Confidence & Fun

    by

    Dan Burke

    Skills and confidence in the kitchen are the twin goals our Home Management instructors have for their students. So a while back they ratcheted up the expectations – and the fun – with CCB’s own version of the Food Network‘s reality cooking show Chopped. The four combined classes were each divided into two teams of…

    READ MORE

  • A Little More About Cafe Americana

    by

    Dan Burke

    (Mosaic, our 2014 fund-raising event, will be held from 5:30 to 9:30 p.m. on Friday, September 5 here at the Center. We’re especially excited out our main musical guests, Café Americana, and we want you to be excited too! Here’s a bit more about them, and don’t forget to buy your tickets using the link…

    READ MORE

Monthly Archive

Categories

Tags