Before learning to carve a turkey, a blind person can greatly benefit from learning the bird by touch – how things are connected and how they will come apart. Since our students and Home Management staff started preparations for our own Thanksgiving meal (held a week before the actual holiday) Dishon Spears led students through this discovery process with turkeys that had been cooked and then refrigerated over night.

After that are some shots of all the food we ate! We have a lot to be thankful for!