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Quinoa and Kale? CCB and BLVS Partner Under Shades to Make it Tasty!

We were pleased to have three professionals from Blind Low Vision Services, part of Colorado’s Dept. of Vocational Rehabilitation (DVR) at the Center for training this week. We spent four days together exploring every topic we could think of, including cane travel and cooking under sleepshades. We’ll let them introduce themselves and the meal they […]

#Thanksgiving Turkeys and Structured Discovery

Three sets of hands work on a Fully Cooked Turkey

Before learning to carve a turkey, a blind person can greatly benefit from learning the bird by touch – how things are connected and how they will come apart. Since our students and Home Management staff started preparations for our own Thanksgiving meal (held a week before the actual holiday) Dishon Spears led students through […]

Thankful for Each Other: Our 2016 #Thanksgiving Together

Steve loading the turkey onto his plate

We were more than ready by noon last Thursday! we’d been waiting for this meal for two weeks, smelling the roasting turkeys and the pies and so much more! Of course, all of our students had a part in preparing it, so they’d been right in the kitchen smelling what we were at last all […]

Crunchy & Amazing: Farhan Makes Somosas for His Mini-meal!

Farhan takes Somosas out of a tall pot of hot oil

Farhan came to the center from Pakistan because he believed that the confidence and self-reliance in our tag line mean greater independence and opportunity for him. Here he is, a little past the mid-point in his training, making really amazing (and crunchy) samosas for 15 guests, and you can feel his new confidence!