-
It’s Starting to Feel a Lot Like a Deep Freeze
We had a little bit of snow this morning, but not enough to keep us at home. Snow is just a part of everyday life and for our students, learning to travel in all weather means feeling confident about traveling to their jobs someday. But it was cold, and will be colder tomorrow!
-
Kneading bread and philosophy together: Support us on #COGivesDay
Philosophy bakes no bread. Philosopher Bertrand Russell said that. But a wise man we know once pointed out that no bread is baked without philosophy. Tabea graduated from CCB in 2016 and has gone on to graduate school. She knows that our belief in our blind students is the yeast that leavens the bread of…
-
It’s All About That Pie: Crable’s Mini-meal
“I cook all the time now that I’ve been here as a student,” Chris says in this mini-meal video. He took his first shot at baking a pie – three pies actually, sour cream apple pies. He graduates next week! “Crable” is his CCB nickname.
-
Friday’s Fish Flaying
Okay, it wasn’t that gruesome! But it was the 11th year that Professor Terry Harrison has led a shark dissection at the Colorado Center for the Blind. The idea was, and still is, to give blind youth a chance to get really hands-on with science. In this case, anatomy. Every year, Professor Harrison arrives about…
-
Perez’s Mini-meal & the Mushroom Thief
The kitchens at CCB are just a few steps away from the lobby where Robert mans the front desk and management offices are located. Because our students are constantly cooking up amazing things in the kitchens, the odors filling the lobby area are sometimes maddenly wonderful. That was certainly the case a few weeks ago…
-
See What Graham’s Doing Here
You hear from us all the time about what’s going on at the Center, so here’s a chance to get a student’s story from the very first. Graham arrived in Denver from Brooklyn in mid-October, and he’s been blogging each week about his time at the Center for his friends back home and wherever. Check…
-
#Thanksgiving Turkeys and Structured Discovery
Before learning to carve a turkey, a blind person can greatly benefit from learning the bird by touch – how things are connected and how they will come apart. Since our students and Home Management staff started preparations for our own Thanksgiving meal (held a week before the actual holiday) Dishon Spears led students through…
-
Thankful for Each Other: Our 2016 #Thanksgiving Together
We were more than ready by noon last Thursday! we’d been waiting for this meal for two weeks, smelling the roasting turkeys and the pies and so much more! Of course, all of our students had a part in preparing it, so they’d been right in the kitchen smelling what we were at last all…
-
Shark Dissection with @ArapahoeCC’s Terry Harrison Friday! #STEM
It’s that time of the year. Just as we start to think about turkey and stuffing with cranberries, it’s time for blind kids in the area to get hands-on with shark innards! As he has for more than a decade, Arapahoe Community College’s Biology Professor Terry Harrison will lead a shark dissection at CCB on…
-
Sharing art before next week’s Shared Visions @artacunningham @ArapahoeCC
With just a week to go before the third annual exhibit, “Shared Visions Collaborative Artworks”, some Center art students traveled to Arapahoe Community College to make some art and to offer some feedback to painting students on their tactile works. For their very first class with Ann Cunningham, the newest group of CCB art students…