Category: Home Management

  • Not Exactly Winding the Year Down

    A group of CCB students pose around a cart with six large trays of goodies to give out

    We’re in our final week – final days, really – of the 2016 year at the Colorado Center for the Blind. It’s not exactly like winding down, but more like an all-cylinders-open surge for the finish line. Alejandro went on a support drop yesterday, and is cooking a big meal tomorrow. Ryan served his mini-meal…

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  • It’s All About That Pie: Crable’s Mini-meal

    “I cook all the time now that I’ve been here as a student,” Chris says in this mini-meal video. He took his first shot at baking a pie – three pies actually, sour cream apple pies. He graduates next week! “Crable” is his CCB nickname.

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  • Perez’s Mini-meal & the Mushroom Thief

    The kitchens at CCB are just a few steps away from the lobby where Robert mans the front desk and management offices are located. Because our students are constantly cooking up amazing things in the kitchens, the odors filling the lobby area are sometimes maddenly wonderful. That was certainly the case a few weeks ago…

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  • Belted Kingfisher, Orange Belts and Yoga’s Doggie Down: A Typical Tuesday at CCB

    Allie Blanca C.G Dan andMike walkingaround the pond at Sterne Park during Birding Class

    So this is how Tuesday goes at CCB sometimes. First thing this morning Alie Mays came for our “Birdying by Ear” class. Seven of us reviewed recordings of local bird songs, then walked over to Sterne Park, where we heard mallards, doves, goldfinches and of course Canada geese. Today’s mascot was the belted kingfisher, an…

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  • #Thanksgiving Turkeys and Structured Discovery

    Three sets of hands work on a Fully Cooked Turkey

    Before learning to carve a turkey, a blind person can greatly benefit from learning the bird by touch – how things are connected and how they will come apart. Since our students and Home Management staff started preparations for our own Thanksgiving meal (held a week before the actual holiday) Dishon Spears led students through…

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  • Thankful for Each Other: Our 2016 #Thanksgiving Together

    We were more than ready by noon last Thursday! we’d been waiting for this meal for two weeks, smelling the roasting turkeys and the pies and so much more! Of course, all of our students had a part in preparing it, so they’d been right in the kitchen smelling what we were at last all…

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  • The Excited Hostess: Hindley’s Mini-meal

    Hindley didn’t really cook when she first arrived at the Center. She’d never used a hot oven. That’s all changed, as her mini-meal clearly demonstrated:

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  • Hindley Can Take the Heat #HowEyeSeeIt

    Hindley loves to cook and entertain, something she learned from positive role models. She gives her thoughts on the negative impact of the #HowEyeSeeIt challenge.

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  • The Blind Sniff Test: Maureen & Delfina Call #HowEyeSeeIt Video Out

    Two women touch glasses

    Does blindness cause people to be unable to tell the difference between water and vinegar? That’s what one #HowEyeSeeIt video concludes. Two of our Home Management Instructors suggest that there’s more than a whiff of the ridiculous in that.

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  • Cooking with Christian #HowEyeSeeIt

    Mastering the ordinary is not extraordinary for blind people, but that mastery is the foundation for living the lives we want extraordinarily! Christian has been doing a lot of cooking this week, putting in place more of the building blocks for the future he wants for himself.

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